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PROVENANCE OF PASTA

Tuesday 20th March 2018

6:00 pm $123

7 courses: starter 5 historic pastas and dessert

with matching Elgee Park  Baillieu and Italian wines

 Back roads of Italy matched with Mornington peninsula’s and Italy’s great wines

BOOKINGS : www.melbournefoodandwine.com.au/program/provenance-of-pasta-6820  

PROVENANCE OF PASTA

Tuesday 20th March 2018

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CAPPONE MAGRO – Ligurian seafood salad herb dressing frisella bread

 2012 Elgee Park Cuvee “method Champenoise”46months on Lees

Salatin DOC Prosecco Veneto

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SCIALATELLI- Amalfi short pasta. Prawn vongole mussel vermentino garlic chilli

2015 Elgee park Chardonnay

2016 Terzini Pecorino Abruzzo

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POTATO  LEMON & MINT CULURGIONES –  Sardinian ravioli broccoli almonds “colatura di Alici”

 2015 Baillieu Pinot Gris

2015 Palladino DOCG Gavi Piemonte

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PIZZOCHERI – Lombardian buckwheat pasta. Taleggio savoy cabbage potato nut brown sage butter

2015Baillieu Rose

2016 Menhir Salento “Movimenti’ Rosato Puglia

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VINCISGRASSI LASAGNALasagna of the Marche region

2015 Baillieu Shiraz

2015 Querceto di Castellina DOCG Chianti Classico Tuscana

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 ARSO MACCHERONI CACIO E PEPE – Pugliese burnt grain short pasta. Pecorino pepper

 2011 Elgee Park Pinot Noir

 2015 Begali Ripasso Puglia

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TARTUFO – Calabrian chocolate hazelnut ice cream cake vecchio amaro del cappo-

 Salatin “Piera Dolza

Buon Appetito.

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